Principal Proposed Uses
- Allergic Rhinitis (Hay Fever)
A member of the mint family, perilla is used in a variety of Asian foods to add both flavor and color. It is also grown ornamentally in gardens.
The stem of the plant is used in Chinese medicine for treatment of morning sickness. The leaves are said to be helpful for asthma, colds and flus, and other lung problems.
In the small clinical trials and animal studies conducted thus far, use of perilla and/or rosmarinic acid has not been associated with significant adverse effects. Due to the wide use of perilla in Asian cooking, as well as the prevalence of rosmarinic acid in many spices, these substances are assumed to have a relatively high level of safety. However, comprehensive safety testing has not been reported. Safety in young children, pregnant or nursing women, or people with severe liver or kidney disease has not been established.
- Reviewer: EBSCO CAM Review Board
- Review Date: 08/2013 -
- Update Date: 08/22/2013 -